MENU SAMPLE

A SAMPLE OF OUR MENUS FOR YOUR CONFERENCE BREAKFAST

We cater for vegetarians and people with special dietary needs. Halal meat available (notice required)

Breakfast Bar:
Assorted Breads Muffins & Crumpets, Assorted Jam
Assorted Cereals, Tinned Fruit, Yogurt, Tea & Coffee
Fresh Orange & Apple Juice

With a Selection of the Following
[ 1 ] Bacon & Eggs, Hashbrown
[ 2 ] Poached Eggs, Bacon, Grilled Tomato
[ 3 ] Scrambled Eggs, Grilled Mushrooms, Bacon
[ 4 ] Scrambled Eggs, Sausages, Hashbrown
[ 5 ] Hot Pancakes with Maple Syrup

Afternoon& Morning Teas
[ 1 ] Cheese & Fruit Platters
[ 2 ] Scones with Jam & Cream
[ 3 ] Home-made Piklets
[ 4 ] Blueberry Muffins
[ 5 ] Banana Muffins
[ 6 ] Anzac Cookies
[ 7 ] Almond Cookies

Lunch
[ 1 ] Open Foccacia
with assorted filings lightly toasted served with Potato Chips & Side Salad
[ 2 ] Antipasta
a selection of Continental Meats, Cheeses & Pickled Vegetables served Buffet
Style
[ 3 ] French Onion & Tuna Mornay & Risotto
served with table Salads
[ 4 ] BBQ Lunch
with Buffet Salads & Fried Rice and Oven Baked Potato Wedges
[ 5 ] Pizza & Pasta Bar
served with 2 Italian Salads 1) Fresh Tossed Italian Salad
2) Caesar Salad with Eggs, Bacon & Croutons
[ 6 ] Chicken & Mushroom Vol au Vent
with Side Salad & Tortellini
[ 7 ] Thai Chicken Curry
a Mild Curry & Vegetables served on Rice

All Lunches are served with Fresh Bread Rolls, Fruit & Cake Platters

Dinner

Entree
[ 1 ] A Trio of Fettucinne
with a delicious sauce of mushrooms, cream & bacon
[ 2 ] Chicken Sate Kebabs
skewered chicken breast pieces on a bed of steaming rice topped with a creamy peanut sauce
[ 3 ] Triangle Puffs
light & tasty cheese & spinach puffs served with a Greek side salad
[ 4 ] Chicken Caesar Salad
tossed cos lettuce with grilled tender chicken, croutons & Caesar dressing
[ 5 ] King Prawn Cutlets
golden crumbed prawns served with a crisp garden salad and lemon
[ 6 ] Ravioli Nepolitana
ricotta & spinach parcels served with a rich tomato con casse

Main Course
[ 1 ] Succulent Fillet of Roast Beef
oven roasted rare beef fillet with baked potato, pumpkin & fresh summer greens
[ 2 ] Chicken Chasseur
grilled chicken with a sauce blended with capsicum, mushrooms & tomato
[ 3 ] Grilled Fish Meuniere
grilled fish fillets of the day with the fresh flavour of a lemon pepper sauce
& garnish
[ 4 ] Veal Hollandaise
pan-fried veal topped with a melody of asparagus & hollandaise sauce, lightly
grilled
[ 5 ] Marinated Rosemary & Garlic Roast Lamb
fragrant tender lamb served with roasted capsicum
[ 6 ] Peppercorn Steak & Parsley Mash
a juicy piece of scotch fillet grilled & served with mashed potato
[ 7 ] Chicken & Seeded Honey Mustard Sauce
grilled chicken with a creamy sweet mustard sauce & shallots

All of our main course meals are served with Fresh Steamed Garden Vegetables

Vegetarians are gladly catered for , notice in advance would be appreciated

Dessert
[ 1 ] Alaskan Chocolate Mousse
served chilled with grated white chocolate & some berries
[ 2 ] Warm Pear & Pecan Tartlet
served with a lavish top of caramel cream
[ 3 ] Tropical Tangy Mango Mousse
freshly flavoured with mango pulp and whipped cream
[ 4 ] Tur Ami Su
Italian sponge biscuits with coffee & liqueur accompanied with whipped cream and slivers of chocolate
[ 5 ] Mowbray Parks Bread & Butter Pudding
lightly golden baked custard topped with raisin bread & nutmeg & whipped cream
[ 6 ] Strawberry Cream Torte
sponge cake layered with cream, meringue & marinated fresh strawberries

Cheese & Fruit Plates available on Request if Dessert Not Required

Main Course Vegetarian
[ 1 A] Stuffed Egg Plant
[ 2 A] Curried Lentels
[ 3 A] Mixed Vegetable Kootu
(Vegetable stew)
[ 4 A] Crumbed Egg Plant and Cheese
[ 5 A] Satay Nut Meat with rice
[ 6 A] Tofu and Bean Sprout Stirfry